Seattle Food Tour, Food Pictures Galore!
Tricia and I partied hardy last Friday evening in Capital Hill, Seattle. She invited me out for a Seattle Food Tour , something that I had never done before and I thought it sounded like fun (after I figured out what she was talking about.) So I arrived at Bar Cotto, the start of the tour, and I thought we were going to two places and Tricia informs me that we were going to five! WoW! So after I get the confusion out of the way we are greeted by our tour host Coral. Bar Cotto is owned by Ethan Cole and is a small Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We had the pleasure of enjoying Bar "torta fritta" (fried dough breads) with Prosciutto Cotto, Mortadella and Salami paired with a Lambrusco sparkling red wine, the bubbles in the wine help you salivate more which in turn helps wash down strong or salty foods. The second stop on ou...