What's Your Dream?

Tricia and I partied hardy last Friday evening in Capital Hill, Seattle. She invited me out for a Seattle Food Tour , something that I had never done before and I thought it sounded like fun (after I figured out what she was talking about.) So I arrived at Bar Cotto, the start of the tour, and I thought we were going to two places and Tricia informs me that we were going to five! WoW!  So after I get the confusion out of the way we are greeted by our tour host Coral.  Bar Cotto  is owned by Ethan Cole and is a small Parma-style salumeria and cocktail bar with pizza, Italian vegetables, bruschetta and a daily selection of both local and international cured meats. We had the pleasure of enjoying  Bar  "torta fritta" (fried dough breads) with Prosciutto Cotto, Mortadella and Salami paired with a Lambrusco sparkling red wine, the bubbles in the wine help you salivate more which in turn helps wash down strong or salty foods. The second stop on ou...

I am so Excited that I can't even wait to tell you about this! I just saw a commercial for  Nestlé Toll House DelightFulls ™  Filled Morsels ! I cannot wait to try these, unfortunately I am a little worried that I will eat it all!  I have been looking for a new way to spice up my holiday baking and I may have found my answer! I'm so glad that I can just take all of my baking to work and give it away! I am sure once I can find these in the store there will be many more unhealthy posts to follow, I will however stick to my Log Everything challenge and my No Holiday Treats except on the holidays challenge as well. But that doesn't mean I can't share the treats! Nestle even has a website full of suggested recipes !  What holiday treats do you imagine that I can make with these??